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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.6
  • Total Fat: 11.3 g
  • Cholesterol: 119.9 mg
  • Sodium: 1,243.3 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 35.5 g

View full nutritional breakdown of Crock Pot Chicken Paprika calories by ingredient
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Crock Pot Chicken Paprika

Submitted by: MISTATEPHOENIX

Introduction

This is a variation of Betty Crocker's Chicken Paprika. I just decided to stick mine in a crock pot rather than on a stove and I used chicken base rather than liquid chicken broth. This is a variation of Betty Crocker's Chicken Paprika. I just decided to stick mine in a crock pot rather than on a stove and I used chicken base rather than liquid chicken broth.
Number of Servings: 4

Ingredients

    2 medium onions, cut lengthwise in half, then cut crosswise into very thin slices
    2 medium stalks celery, sliced
    1 tbsp. minced garlic
    2 tbsp. paprika
    1/4 tsp. pepper
    1 chicken breast OR (what I used) 1 pkg. Perdue Fit & Easy Freezer-Ready Pouch (use both chicken breasts)
    1/4 cup chicken base
    1/4 cup water
    1/2 container (16 oz., approx. 1 cup) reduced fat sour cream
    3 cups egg noodles

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Directions

Boil chicken. While the chicken boils, chop celery and onion, add to crock pot. Add all other ingredients. Put chicken inside crock pot and let simmer on low for approximately 8 hours. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user MISTATEPHOENIX.






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