Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 206.6
- Total Fat: 2.7 g
- Cholesterol: 0.3 mg
- Sodium: 130.0 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 1.9 g
- Protein: 3.5 g
View full nutritional breakdown of Prune Bread calories by ingredient
Prune Bread
Submitted by: TERRA56Introduction
This is from an old church cookbook, but I've added some healthy alternatives. This is from an old church cookbook, but I've added some healthy alternatives.Number of Servings: 16
Ingredients
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2 egg whites
1 cup raw sugar
1 cup sour milk,nonfat
1 tsp, soda
1 cup chopped prunes
1 tsp. baking powder
1 cup unbleached flour
3/4 cup whole wheat flour
1/2 cup chopped walnuts
Directions
Mix all ingredients with spoon, not mixer.
Bake 325 degrees for 1 hour in 3 round pans or 1 large bread pan.
Number of Servings: 16
Recipe submitted by SparkPeople user HUMINBRD56.
Bake 325 degrees for 1 hour in 3 round pans or 1 large bread pan.
Number of Servings: 16
Recipe submitted by SparkPeople user HUMINBRD56.
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Member Ratings For This Recipe
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I have a question. What do you mean by sour milk? - 3/4/10
Reply from TERRA56 (3/4/10)
Sour milk is milk that has been allowed to go sour in the fridge. It's a great use for milk that's been around a bit too long. Sour milk actually promotes a good rise in the bread. You must be a lot younger than me. A commonly used ingredient years ago. if you are squeamish about it, use buttermilk.
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