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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 206.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 130.0 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Prune Bread calories by ingredient
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Prune Bread

Submitted by: TERRA56

Introduction

This is from an old church cookbook, but I've added some healthy alternatives. This is from an old church cookbook, but I've added some healthy alternatives.
Number of Servings: 16

Ingredients

    2 egg whites
    1 cup raw sugar
    1 cup sour milk,nonfat
    1 tsp, soda
    1 cup chopped prunes
    1 tsp. baking powder
    1 cup unbleached flour
    3/4 cup whole wheat flour
    1/2 cup chopped walnuts


Directions

Mix all ingredients with spoon, not mixer.
Bake 325 degrees for 1 hour in 3 round pans or 1 large bread pan.

Number of Servings: 16

Recipe submitted by SparkPeople user HUMINBRD56.






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Member Ratings For This Recipe

  • I have a question. What do you mean by sour milk? - 3/4/10

    Reply from TERRA56 (3/4/10)
    Sour milk is milk that has been allowed to go sour in the fridge. It's a great use for milk that's been around a bit too long. Sour milk actually promotes a good rise in the bread. You must be a lot younger than me. A commonly used ingredient years ago. if you are squeamish about it, use buttermilk.


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