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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 553.4
  • Total Fat: 5.8 g
  • Cholesterol: 30.5 mg
  • Sodium: 1,780.3 mg
  • Total Carbs: 92.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 27.8 g

View full nutritional breakdown of Jennifers Spaghetti calories by ingredient
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Jennifers Spaghetti

Submitted by: JLW052299


Number of Servings: 8

Ingredients

    15 oz lean 93/7 ground beef
    2 - 8 oz. cans Hunts basil, garlic & oregano tomato sauce
    2 - 8 oz. cans Hunts roasted garlic tomato sauce
    2 - 8 oz. cans Hunts tomato sauce
    1 - 14.5 oz. can Hunts diced tomatoes with green pepper, celery & onion
    2 boxes of Kraft spaghetti classics tangy italian
    16 oz. dried spaghetti

Directions

Brown hamburger meat. Add all of tomato sauces and tomatoes. Add the packets of seasoning and Parmesan cheese to the sauce. Simmer for as long as you want.

Boil spaghetti in kraft boxes plus the extra 16 ounces.
Serve sauce over spaghetti.

Serves 8-10.

Number of Servings: 8

Recipe submitted by SparkPeople user JLW052299.






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