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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 79.8
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of home made mayo calories by ingredient
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home made mayo

Submitted by: DALIA24


Number of Servings: 20

Ingredients

    *Egg white, 3 serving
    Cider Vinegar, 2 tbsp
    *Corn Oil, 0.75 cup

Directions

mix egg whites with vinegar by cake mixer ( or blender )
add oil very slowly during mixing
continue till the mix be thick then chill in fridge
make about 20 servings each about 1 full tsp

Number of Servings: 20

Recipe submitted by SparkPeople user DALIA24.






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