Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 711.0 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.5 g

View full nutritional breakdown of Tofu Thai Red Curry calories by ingredient
Report Inappropriate Recipe

Tofu Thai Red Curry

Submitted by: FIRMJUNKIE

Introduction

This is adapted from a nearby Asian Bistro of which Tofu Thai Red Curry is my favorite dish. Serve it with brown rice and it's delicious. This is adapted from a nearby Asian Bistro of which Tofu Thai Red Curry is my favorite dish. Serve it with brown rice and it's delicious.
Number of Servings: 6

Ingredients

    1 block extra firm tofu - drained and cubed
    2 bell peppers, sliced
    2 cups snow peas or pea pods
    1/2 cup onion, chopped into 1 inch pieces
    3 Tbsp fish sauce
    2 Tbsp Red Curry Paste
    1 can light coconut milk
    1/4 cup sugar
    2 tsp cornstarch
    1 14 oz can pineapple chunks, drained

SparkPeople Sponsored Video


Directions

In a bowl, whisk together curry paste, cornstarch, fish sauce, and sugar into coconut milk. In a wok, stir fry fresh vegetables for 5 min. Transfer vegetables out into a separate bowl. Pour sauce mixture and tofu into pan and heat for 10-15 min. saturating all sides of tofu. Add vegetables and pineapple chunks. Toss all ingredients together in pan to maximize flavor. Serve over brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user FIRMJUNKIE.






Great Stories from around the Web


Rate This Recipe