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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.6
  • Total Fat: 4.0 g
  • Cholesterol: 46.2 mg
  • Sodium: 1,016.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 30.3 g

View full nutritional breakdown of Best Ever Tuna Cakes calories by ingredient
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Best Ever Tuna Cakes



Introduction

We loved these! I hope you like them too!!
If you are watching your salt then go ahead ; don't add any.
You may also try adding about a teaspoon of dried dill weed. Enjoy!!
We loved these! I hope you like them too!!
If you are watching your salt then go ahead ; don't add any.
You may also try adding about a teaspoon of dried dill weed. Enjoy!!

Number of Servings: 4

Ingredients

    3 cans 7 oz, Albacore Tuna, drained ( this gives you 1 lb. of meat)
    14 cup Finely chopped Onion
    2 Tablespoons Best Foods Low Fat Mayonaise
    1 teaspoon Dijon mustard
    1.2 teaspoon Worcestershire Sauce
    1/4 cup Egg Beaters Original
    1/4 cup seasoned Bread Crumbs
    1 Tablespoon Lemon Juice
    1/2 teaspoon salt
    1&1/4 teaspoons Old Bay Seafood Spices



Directions

Drain and flake the 3 cans of Tuna in a medium bowl. Next add all of the other ingredients and mix very well. Take the mixture and shape into 8 patties ( about 1/3 cup each).
Spray a large non-stick pan with cooling spray and heat over medium high heat. Add the patties to the pan and, cook for 3-4 minutes then turn over and cook for another 3-4 minutes.

This makes 4 servings 2 patties each.


Number of Servings: 4

Recipe submitted by SparkPeople user SAMMY1BABY.





TAGS:  Fish | Dinner | Fish Dinner |

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