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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 371.1
  • Total Fat: 14.5 g
  • Cholesterol: 64.2 mg
  • Sodium: 345.1 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 26.3 g

View full nutritional breakdown of Moroccan Lamb curry calories by ingredient
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Moroccan Lamb curry

Submitted by: TRYINGHARD1948

Introduction

Hot. Hot.
Number of Servings: 6

Ingredients

    *Lamb, Australian, leg, sirloin chops, 16 oz (remove)
    *Chick Peas, 1.6 cup (remove)
    Moroccan Curry Cooking Sauce - Nando's, 410 gram(s) (remove)
    Baby Carrots, raw, 6 medium (remove)
    Pumpkin, cooked, 150 grams (remove)
    Raisins, 0.5 cup, packed (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user TRYINGHARD60.






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