Baked Seafood LasagnaSubmitted by: WINTERMOON3
italian blend cheese
lasagna noodles (I use rice noodles)
canned crab meat
Combine thawed, drained spinach with ricotta cheese, 2/3 cup of italian cheese blend, and ground nutmet.
Spread 1/4 of parmesan sauce onto botom of 13 x 9 inch backing pan. Cover with 3 lasagna noodles (either boiled or the no-boil variety) and layers of 1/2 each of the shrimp, crabmeat, and spinach mixture. Top with 1/4 of parmesan sauce. Repeat layers starting with noodles.
Top with remaining noodles, remaining parmesan sauce, and remaining 1/3 cup of italian cheese.
Cover with foil and back 25 minutes. Uncover and bake an additional 20 minutes. Let stand 10 minutes before cutting.
Cut the lasagna across the middle, then across the middle of each half to create four even sections. Cut down each section along the noodle lines to create 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user WINTERMOON3.