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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.2 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Stir-fry vegies with General Tso sauce calories by ingredient
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Stir-fry vegies with General Tso sauce

Submitted by: CHRISTYHELPS


Number of Servings: 2

Ingredients

    Stir fry ingredients. Use 1 tsp corn starch to 2 T water to thicken, if you want

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Directions



Number of Servings: 2

Recipe submitted by SparkPeople user CHRISTYHELPS.





TAGS:  Vegetarian Meals |

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