SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 1.8 g
  • Cholesterol: 2.2 mg
  • Sodium: 1,143.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 7.0 g

View full nutritional breakdown of Crock Pot Charro Beans calories by ingredient
Report Inappropriate Recipe

Crock Pot Charro Beans



Introduction

Every mexican family has a different recipie for Charro Beans. This one is full of flavor and has some spice. Every mexican family has a different recipie for Charro Beans. This one is full of flavor and has some spice.
Number of Servings: 5

Ingredients

    2 Cups of Pinto Beans (raw).

    6 Cups of water, or enough to cover the beans plus 2-3 inches in the crock pot.

    2 Cloves of Garlic, whole or minced.

    2 slices of bacon, chopped up. You can aslo just throw a ham hock in there.

    2 tsp of salt or to taste.

    1 Jalepeno seeded and chopped up (remove the stem).

    1/2 cup of onion chopped up (more if you like)



Directions

Clean beans (take out any rocks, or raggedy looking beans). Rinse them until the water runs clear. Add them to the crock pot, add the water, enough to cover the beans plus 2-3 inches. Add all of the ingredients except for the tomato. Cook for 3 1/2 hours on high then add the tomatoes. Cook on high for another 30 minutes. You can mash them if you like, but I always serve them whole, With some warm corn tortillas.

should make about 5 - 1 1/2 cup servings (I usually dish out 1 cup of the solid stuff and then 1/2 cup of the liquid on top.

You can add garnishes if you like:
Graded cheese
tomatoes
green onions
sour cream
tortilla strips

Number of Servings: 5

Recipe submitted by SparkPeople user CHANTAKG.






Great Stories from around the Web


Rate This Recipe