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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.2
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.2 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Vegan Chocolate Almond Breeze Pudding calories by ingredient
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Vegan Chocolate Almond Breeze Pudding

Submitted by: PRAIRIE_MUM

Introduction

This is a chocolate pudding recipe that I modified for my lactose intolerant husband. It uses Unsweetened Original Almond Breeze, but I think that unsweetened soy milk would work too. This is a chocolate pudding recipe that I modified for my lactose intolerant husband. It uses Unsweetened Original Almond Breeze, but I think that unsweetened soy milk would work too.
Number of Servings: 4

Ingredients

    3 Tbsp Corn Starch
    3 Tbsp Granulated Sugar
    2 Tbsp Cocoa Powder
    2 Cups Unsweetened Almond Breeze Original
    1 tsp Vanilla Extract

Directions

Makes 4 servings

Mix dry ingredients together and place in a blender along with the 2 cups of Almond Breeze.
Blend well, and pour into a medium saucepan.
Heat on medium, stirring occasionally until the mixture comes to a boil. Then reduce heat to a simmer and stir continuously for 4 or 5 minutes.
Remove from heat, stir in 1 tsp of vanilla extract.
Pour into four individual serving bowls or ramekins.
Chill until set.

Number of Servings: 4

Recipe submitted by SparkPeople user HILSHY.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I made this last night! I don't think I'll ever buy little pudding cups again. Thanks so much!!! For me this yielded 1 1/2 cups of pudding which surprised me because it was 2 cups of milk? Anyway...I put it in 1/2 cup dishes and then just logged it as 1.333 servings. Perfect for morning snack!! - 2/15/11

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  • Incredible!
    2 of 2 people found this review helpful
    Really delicious! I love chocolate pudding, but I wanted to make a healthy version instant using instant. The only changes I made were using organic versions. I ate with a side of fresh raspberries to make it more "filling". - 5/11/10

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  • Incredible!
    2 of 2 people found this review helpful
    Great recipe for chocoholics. I used the dark chocolate cocoa. - 4/18/10

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  • Incredible!
    1 of 1 people found this review helpful
    really good! i added more vanilla and for an extra treat, crushed up some reduced fat graham crackers. put them in the bottom of a pie dish..poured the warm cooked pudding over crackers and topped it with toasted sliced almonds, then let it set... loved it! - 7/4/11

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  • Very Good
    1 of 1 people found this review helpful
    Creamy and smooth, a healthy version that I could get used to. It made me happy. - 3/26/11

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  • 1 of 1 people found this review helpful
    Thank you for posting this! I recently discovered the Almond Breeze unsweetened chocolate flavor at my local store, which I've been drinking as hot cocoa since it's only 45 calories a cup. I've also been craving non-dairy pudding, so now I don't have to guess at the recipe! - 2/8/11

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  • Incredible!
    1 of 1 people found this review helpful
    I love that this uses ingredients I usually have around for a fast, easy chocolate fix. Cheaper and faster than going to the store for something that wouldn't taste half as good!
    Thank you for sharing! - 8/13/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was really good! Better than anything you can buy. Thanks! - 7/27/10

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  • So being the girl that I am, I sometimes have a serious hankering for choclate pudding. (comfort food from when I was little) this blew that hankering out of the water! I actually ate the entire recipe (lets call it a slight weak moment) the flavor was good, slightly deeper after refrigerating. - 2/2/11

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  • I am excited to see this now that Jello is putting red dye 40 in their boxes plus it is vegan which I try to have more often I haven't made it yet but I am looking forward to it. - 10/13/10

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