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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 331.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.3 mg
  • Total Carbs: 78.3 g
  • Dietary Fiber: 11.7 g
  • Protein: 8.2 g

View full nutritional breakdown of Mom's Stuffed Peppers calories by ingredient
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Mom's Stuffed Peppers

Submitted by: LINZY523


Number of Servings: 5

Ingredients


    * *Peppers, sweet, red, fresh, 5 large (2-1/4 per lb, approx 3-3/4" (remove)
    * *Hunt's Tomato Sauce, No Salt Added, 5.5 cup (remove)
    * Goya Dry Lentils, .5 cup (remove)
    * *White Rice, medium grain, 4 cup (remove)

Directions

Mix rice and lentils together and cook.

Cut off tops of the 5 peppers

Stuff the peppers with the rice/lentil mix

Put in large pot. Pour tomato sauce and remaining rice/lentil mix over the peppers.

Cook until peppers are soft.



Edit: This will be quite bland as is. Add seasonings to taste. Some suggestions from our kitchen include hot pepper flakes, onion powder,garlic powder, and salt if well tolerated.

Number of Servings: 5

Recipe submitted by SparkPeople user LINZY523.





TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • Very bland & "tomatoeee" not the best recipe for stuffed peppers i've ever tried. When i make it again, the only thing
    that will remain will be the PEPPERS,RICE & LENTILS.Then I will add,onions,garlic,cumin, curry, nutmeg & garam massala. I will add chicken broth to the tomato sauce.
    & COOK AS.
    - 3/5/10

    Reply from LINZY523 (3/5/10)
    I actually re-read this after you posted. I forgot to say add seasonings to taste. Some of my family members are very sensitive to sodium, so I'm just used to always seasoning after the cooking is over. Thanks for reminding me! :)


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