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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 140.2
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.8 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Grannola calories by ingredient
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Grannola

Submitted by: KARA0306


Number of Servings: 36

Ingredients

    6 cups rolled oats
    3T Splenda Brown Sugar
    2t cinnamon
    1/2 t salt
    Mix together

    2/3 c honey
    1/2 c cannola oil
    2t vanilla
    Mix together

    Pour wet ingredients into dry and mix well then layer on a cookie sheet and bake @ 300 for 20 minutes. Allow to cool then add dried fruit (about 2 - 2 1/2 cups)

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Directions



Number of Servings: 36

Recipe submitted by SparkPeople user KARA0306.





TAGS:  Snacks |

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