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4.9 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 172.7
  • Total Fat: 9.0 g
  • Cholesterol: 64.6 mg
  • Sodium: 44.3 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Flourless Peanut Butter Cookie calories by ingredient
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Flourless Peanut Butter Cookie

Submitted by: BEL920

Introduction

Three ingredient peanut butter cookie Three ingredient peanut butter cookie
Number of Servings: 16

Ingredients

    1 cup peanut butter
    1 cup sugar (.5 cup white, .5 cup brown)
    1 egg

Directions

Makes 16. Roll into balls and flatten with a fork. Bake at 350 degrees for about 8 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user BEL920.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    My dad taught me this recipe when I moved into my first apartment! He now adds a full sized marshmallow on top which is amazing warm. Or add chocolate chips. Not too healthy....but easy - 6/14/10

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  • Incredible!
    1 of 1 people found this review helpful
    If it had 10 stars... I would make it 10. Did a double batch and stuck a hershey kiss on top to make Peanut Butter Blossoms for a party. These are simply AMAZING. Used half sugar and half splenda. DELISH - 12/7/11

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  • Incredible!
    1 of 1 people found this review helpful
    yummy!! Added baking soda and vanilla and ended up getting 30 smaller cookies. Based on this recipe that's just under 100 calories a cookie! - 7/7/10

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  • Incredible!
    1 of 1 people found this review helpful
    I make this all the time - love them! - 6/1/10

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  • Always loved this. - 5/1/13

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  • AmandaCrocker stated that she added Baking Soda and Vanilla to get 30 smaller cookies @ 100 calories each. Great idea but she didn't say how much Baking Soda and Vanilla...thoughts? Thanks. - 12/17/12

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  • Good cookie but very very high in calories. Easy to make but not likely to make again. - 9/10/12

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  • love this quick easy recipe but i made mine with half of natural raw crunchy almond butter and half organic peanut butter and when they came out of the oven i drizzled apple butter on top a new twist for apples and peanut butter :) - 3/22/12

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  • Perfect recipe for someone like me, who, doesn't do the kitchen thing so much and has a gluten free husband...thanks! - 2/16/12

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  • Excellent! - 11/11/11

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  • iDO LIKE THESE COOKIES.WILL MAKE AGAIN - 3/24/11

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  • Yummy - 1/9/11

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  • I makese all the time. I recenly started experimenting with the ingredients. I found that if u use 1/2 cup sugar and 1/2 cup splenda and 1/4 egg beaters it turns out very yummy. In doing this it will make for less calories too. It turned out as good as the orignal recipe! - 12/20/10

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  • These are delicious! They also turn out well if made with Sunbutter. - 8/18/10

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  • my dad and son both say they don't like peanut butter cookies, but they love these... The batch always disappears really quickly - 7/10/10

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