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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 41.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.8 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Baby Carrots with Ranch Dressing Dip calories by ingredient
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Baby Carrots with Ranch Dressing Dip

Submitted by: ICEMONKEY


Number of Servings: 4

Ingredients

    Baby Carrots, raw, 20 large (remove)
    Kraft Fat Free Ranch Salad Dressing, 2 tbsp (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user ICEMONKEY.






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