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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.1 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Chocolate Cupcakes - Low Fat; High Fibre; Egg and Lactose Free calories by ingredient
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Chocolate Cupcakes - Low Fat; High Fibre; Egg and Lactose Free

Submitted by: CANADA-ANNE

Introduction

Mix flour, sugar, baking soda, cocoa and fibre sure in a large bowl.

Mix canola oil, applesauce, vanilla and water.

Add to dry.

Divide into 12 paper lined muffin containers (muffin tin)
Mix flour, sugar, baking soda, cocoa and fibre sure in a large bowl.

Mix canola oil, applesauce, vanilla and water.

Add to dry.

Divide into 12 paper lined muffin containers (muffin tin)

Number of Servings: 12

Ingredients

    1.5 Cups of Flour
    1/3 Cup of Brown Sugar
    1/4 Cup unsweetened Cocoa
    1 teaspoon Baking Soda
    1/2 teaspoon salt
    1/4 cup Fibresure (unflavoured 3 grams of fibre / 1 tsp)
    1/4 cup + 3 tablespoons unsweetened applesauce
    1 tablespoon white vinegar
    1/2 teaspoon vanilla
    1 tablespoon canola oil
    1 Cup of water

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Directions

Bake at 350 for 20 minutes or until springs back to touch.

Makes 12 full size cupcakes.
If you are following Weight Watchers each cupcake is 1 point.

Number of Servings: 12

Recipe submitted by SparkPeople user CANADA-ANNE.






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