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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 150.6
  • Total Fat: 7.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 387.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.1 g

View full nutritional breakdown of Tri-Tip & Roasted Red Onion Sliders with Blue Cheese Aioli calories by ingredient
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Tri-Tip & Roasted Red Onion Sliders with Blue Cheese Aioli

Submitted by: ANNETTEBELISLE

Introduction

Initially, this recipe may seem like allot of steps but its really easy and worth any trouble. I make little 3 sandwich, using a good quality dinner roll or a larger sandwich roll for a meal. I have gotten rave reviews and requests for a return engagement when I have made these for parties. Yippy! Initially, this recipe may seem like allot of steps but its really easy and worth any trouble. I make little 3 sandwich, using a good quality dinner roll or a larger sandwich roll for a meal. I have gotten rave reviews and requests for a return engagement when I have made these for parties. Yippy!
Number of Servings: 18

Ingredients

    Tri-Tip and Marinade:
    1 cup lite soy sauce
    4 cloves garlic-chopped fine
    2 fresh limes-juiced
    salt & pepper
    1 Tri Tip Roast-1-2lbs

    Oven Roasted Red Onions:
    3 red onions-sliced thick
    3 TBL olive oil
    3 TBL balsamic vinegar
    salt & pepper

    Blue Cheese Aioli:
    1 cup light mayonnaise
    6 cloves garlic-pressed
    4 oz Point Reyes blue cheese
    1 TBL Dijon mustard

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Directions

Tri-Tip and Marinade:
Mix soy sauce, garlic, limejuice and salt and pepper together, and place in zip-lock bag. Place tri-tip roast in bag and marinate for at least 6 hours, turning over bag to ensure marinade reaches all parts of the roast. Grill tri-tip on outside grill or roast in oven at 375 degrees, fro about 40 minutes or until medium rare. Once cooled, slice tri-tip against the grain into thin slices. This tri tip is great for any meal.

Oven Roasted Red Onions:
Place sliced red onions in bowl, add olive oil, vinagar, salt and pepper and toss well with onions. Place onions on baking sheet and spread a part onion slices. Roast in 375 oven and bake for 30-40 minutes, until onions are somewhat browned. Let cool to room temperature.

Blue Cheese Aioli:
Mix all these ingredients and whisk until well blended.

To Assemble Sandwiches:
This is the easy part. Warm rolls then cut all the rolls you are going to need. Spread blue cheese aioli inside, then place sliced tri-tip and roasted red onions inside roll. Thats it. Yummy! Get the George Foreman grill out and get to grillin'.
Make 18-3" sliders.

Number of Servings: 18

Recipe submitted by SparkPeople user ANNETTEBELISLE.






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Member Ratings For This Recipe

  • Great Recipe, but the onions for 30-40 mins at 375 did not work. My onions were charcoal at the 20 minute mark, had to redo them...Brought them as an appetizer for Easter dinner, people were raving!! - 3/31/13

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  • yum! I set out to find out how long to cook a tri tip, but this looked too good to pass up :o) thank you - 12/2/10

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