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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 56.5
  • Total Fat: 2.5 g
  • Cholesterol: 18.8 mg
  • Sodium: 138.1 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Shrimp and Crab Wontons calories by ingredient
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Shrimp and Crab Wontons

Submitted by: RZIMMERLI


Number of Servings: 24

Ingredients

    24 square wonton skins/wraps
    1 Tablespoon butter, melted
    1 6oz can medium shrimp, drained
    1 6oz can crabmeat, drained
    2 green onions/scallions, finely chopped
    1/3 cup carrot, finely grated
    4 ounces cream cheese, softened
    1/2 teaspoon Worcestershire sauce
    1/2 teaspoon salt
    Small pinch cayenne pepper, or dash of Tabasco sauce
    1 cup shredded Mozzarella cheese

Directions

Preheat oven to 350 degrees (F)

Spray mini muffin pan with cooking spray. With a pastry brush, brush one side of each wonton square with melted butter and gently press into muffin cups, buttered side up.
Bake 8 minutes or until brown and crisp. Remove from oven and cool.

Meanwhile, combine cream cheese and remaining ingredients, mixing well.

With a small scoop (or 2 teaspoons), fill each baked wonton cup with a rounded scoop of shrimp mixture. Place filled cups on a baking sheet as you fill them, then bake 5 to 6 minutes, or until filling is hot and bubbling around edges.


Number of Servings: 24

Recipe submitted by SparkPeople user RZIMMERLI.






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