SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 276.5
  • Total Fat: 9.6 g
  • Cholesterol: 28.1 mg
  • Sodium: 243.0 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Roasted Banana Muffins calories by ingredient
Report Inappropriate Recipe

Roasted Banana Muffins

Submitted by: JEANSHEP2
Roasted Banana Muffins

Introduction

I found this recipe on www.foodgal.com It sounded so interesting and thought it would be difficult since it called for roasted bananas!! Not so - easy and delicious. Not low calorie, so should be used for a special treat. Enjoy!! I found this recipe on www.foodgal.com It sounded so interesting and thought it would be difficult since it called for roasted bananas!! Not so - easy and delicious. Not low calorie, so should be used for a special treat. Enjoy!!
Number of Servings: 12

Ingredients

    2 ripe bananas
    2 cups all-purpose flour
    1 1/4 cups sugar
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon coarse salt
    1/2 cup nonfat milk
    1 large egg, beaten
    4 tablespoons butter, melted
    3/4 cups chopped walnuts

Directions

Preheat oven to 400 degrees

Make a 3-inch-long slice down each banana skin and lay the bananas on a baking sheet. (I covered sheet with foil)

Roast bananas until skins turn black and juices in the bananas start to run from the slits in the skins, about 10 minutes. Remove bananas from oven but keep oven on. When bananas are cool enough to handle, discard peels and place bananas in bowl. Mash with a fork and set aside.

In a large bowl, conbine flour, sugar, baking powder, baking soda, and salt, and whisk to blend evenly. In another large bowl, whisk milk, egg and melted butter. Stir in the mashed banana. Thoroughly combine dry ingredients with banana mixture and stir with wooden spoon to blend well.

Place paper liners in 12-cup muffin tins. Spoon muffin batter into each cup, filling about three-quarters full. Bake until golden brown or until a toothpick inserted comes out clean, 15 to 20 minutes. Serves 12

From the "PlumpJack Cookbook"

Number of Servings: 12

Recipe submitted by SparkPeople user JEANSHEP2.





TAGS:  Snacks |

Great Stories from around the Web


Rate This Recipe