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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 4.0 g
  • Cholesterol: 13.3 mg
  • Sodium: 1,390.1 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 7.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Green Beans calories by ingredient
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Green Beans

Submitted by: WEE-SPARKLE

Introduction

This recipe is about a simple as it gets. It's just what we eat 2-3 times a week, so it's simpler just to create it as a recipe. This recipe is about a simple as it gets. It's just what we eat 2-3 times a week, so it's simpler just to create it as a recipe.
Number of Servings: 6

Ingredients

    3 14.5 oz cans cut green beans
    4 tbsp light butter

Directions

Drain 2 cans of the beans
Place 3 cans of beans in saucepan over medium/high heat
Add butter
Cook until beans are hot, butter is melted, and liquid is gone.

Number of Servings: 6

Recipe submitted by SparkPeople user WEE-SPARKLE.






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