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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 278.3
  • Total Fat: 11.2 g
  • Cholesterol: 111.2 mg
  • Sodium: 859.2 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 34.4 g

View full nutritional breakdown of Pasta Turkey Topping (1 cup) calories by ingredient
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Pasta Turkey Topping (1 cup)

Submitted by: SPECIALK005


Number of Servings: 6

Ingredients

    * *Jennie-O Lean Ground Turkey, 20 oz (remove)
    * Jennie-O Turkey Burger Patties with natural flavoring, 4 serving (remove)
    * Springfield Tomato Sauce, 227 gram(s) (remove)
    * Tomato Sauce - Del Fuerte, 210 gram(s) (remove)
    * Tomatoes - Sliced Del Monte Garden Select (1/2 cup - jar. 411.grams), 411 gram(s) (remove)
    * Red Peppers - Fire Roasted (seres) (1/2 piece) (12oz), 440 gram(s) (remove)
    * Red Ripe Tomatoes, .50 large whole (3" dia) (remove)
    * Onions, raw, .50 medium (2-1/2" dia) (remove)

Directions



Number of Servings: 6.5

Recipe submitted by SparkPeople user SPECIALK005.





TAGS:  Poultry |

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