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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 268.8
  • Total Fat: 11.6 g
  • Cholesterol: 109.7 mg
  • Sodium: 838.1 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.0 g

View full nutritional breakdown of buttermilk pancakes calories by ingredient
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buttermilk pancakes

Submitted by: GSSER5


Number of Servings: 5

Ingredients

    1.5 cups all purpose flour (or to make these more nutritious
    use 1 cup all purpose and 1/2 cup whole wheat flour)
    3 Tbs sugar
    1 tsp baking powder
    1/2 tsp baking soda
    1 tsp salt
    1.5 cups buttermilk
    3 Tbs butter melted
    2 eggs
    .5 tsp vanilla

Directions

whisk together first 5 ingredients (dry)
combine next 4 ingredients in another bowl(wet)
Mix the liquid ingredients quickly into the dry ingredients until just blended. Makes abiout 15 pancakes. Fold in any fruit you like: 3/4 c blueberries, finely diced bananas, chopped nuts, 1/4 c dried coconut, raisins, or other finely diced fruit.

Number of Servings: 5

Recipe submitted by SparkPeople user GSSER5.






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