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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 135.4
  • Total Fat: 5.3 g
  • Cholesterol: 9.2 mg
  • Sodium: 33.2 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Mrs. Fields-like Oatmeal Cookies calories by ingredient
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Mrs. Fields-like Oatmeal Cookies

Submitted by: CORKY9941

Introduction

I healthed up a recipe i found on recipezaar by using whole wheat pastery flour, more oatmeal, flax seed, a little less dark chocolate and some coconut. Depending upon how long you cook them-7 minutes is a soft chewy cookie and 10 is a crunchy cookie. The special thing about them is that they taste more like a flour cookie than an oatmeal cookie because you turn the oatmeal into flour by blending it.. I healthed up a recipe i found on recipezaar by using whole wheat pastery flour, more oatmeal, flax seed, a little less dark chocolate and some coconut. Depending upon how long you cook them-7 minutes is a soft chewy cookie and 10 is a crunchy cookie. The special thing about them is that they taste more like a flour cookie than an oatmeal cookie because you turn the oatmeal into flour by blending it..
Number of Servings: 24

Ingredients

    1/2 cup Smart Balance (or your favorite margarine)
    1/2 cup brown sugar
    1.2 cup white sugar
    egg
    1/2 tsp vanilla extract
    1/4 tsp salt
    1 tsp baking soda
    two cups Oatmeal blended into flour
    1 cup whole wheat pastery flour
    six oz of dark chocolate chips
    2 tbls. of coconut

Directions

Makes 24 cookies
1. Cream the margarine and two sugars. Add the egg and the extract
2. Mix the oat flour, the whole wheat flour, salt, baking soda
3. Mix the flour into the creamed sugar. Add the chips and coconut (I just dump everything into the creamed sugar and the recipe works just fine)
3. Roll the dough into small golf ball sizes and squish them down with a fork. Bake at 375, less for chewy cookies and more for crunchy.

Number of Servings: 24

Recipe submitted by SparkPeople user CORKY9941.






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Member Ratings For This Recipe

  • I loved the coconut! It made it taste different, but in a good way. I used splenda brown sugar and it tasted the same. - 1/16/11

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