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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 640.9
  • Total Fat: 31.2 g
  • Cholesterol: 101.7 mg
  • Sodium: 1,099.8 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 48.1 g

View full nutritional breakdown of Japanese Chicken Salad calories by ingredient
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Japanese Chicken Salad

Submitted by: TAMMYKETELHUT


Number of Servings: 4

Ingredients

    Salad Ingredients
    1/2 c cliced almonds (I use oven roasted Almond Accents)
    2 T roasted sesame seeds
    1 Package Nissen noodles (broken up, I just use the uncooked noodles from Ramen packages)
    2 c cooked, boneless skinless chicken breast cut in small pieces
    4 c finely shredded green cabbage
    1/2 c chopped green onions w/tops

    Dressing Ingredients
    1/3 c rice vinegar
    a little less than 1/3 c salad oil
    5 t sugar
    1/2 t pepper

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user TAMMYKETELHUT.






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