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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.1
  • Total Fat: 10.3 g
  • Cholesterol: 3.2 mg
  • Sodium: 66.3 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Bacon Vinaigrette calories by ingredient
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Bacon Vinaigrette

Submitted by: LADONNA!

Introduction

Alton Brown's recipe. He used it over grilled radicchio. I want to use it on a spinach salad. Alton Brown's recipe. He used it over grilled radicchio. I want to use it on a spinach salad.
Number of Servings: 8

Ingredients

    1/4 cup extra-virgin olive oil
    1/4 cup cider vinegar
    2 tablespoons bacon drippings
    1 tablespoon dark brown sugar
    1 tablespoon prepared mustard
    1 teaspoon salt
    1 teaspoon freshly ground pepper

Directions

In a small non- reactive bowl combine all ingredients except radicchio. Whisk until emulsion is formed and reserve at room temperature.

Place quartered radicchio onto a hot grill or grill pan. Cook on each side for approximately 2 minutes per side. You are looking to achieve slightly wilted edges.

Remove from the grill and place onto a plate. Cover with a stainless steel bowl and allow steam to continue cooking radicchio for 5 minutes.

Drizzle vinaigrette over radicchio wedges and serve immediately.

Number of Servings: 8

Recipe submitted by SparkPeople user LADONNA!.






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