Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 367.2
- Total Fat: 17.2 g
- Cholesterol: 52.0 mg
- Sodium: 675.4 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 1.4 g
- Protein: 17.7 g
View full nutritional breakdown of Mueller's Baked Macaroni and Cheese calories by ingredient
Mueller's Baked Macaroni and Cheese
Submitted by: MOMMAJ09Number of Servings: 6
Ingredients
-
Cornstarch, 2 Tbsp
Salt, 1 tsp
Pepper, black, .25 tsp
Milk, nonfat, 2.5 cup
Butter, unsalted, 2 tbsp
Cheddar Cheese, 2 cup, shredded
*Barilla Elbow Macaroni, 8 oz (about 2 cups)
Directions
In a medium saucepan combine corn starch, salt, and pepper; stir in milk
Add margarine
Stirring constantly, bring to a boil over medium-high heat and boil 1 minute.
Remove from Heat
Stir in 1 3/4 cups of cheese until melted
add elbows
Pour into greased 2-quart casserole
Sprinkle with reserved cheese
Bake uncovered in 375 degree oven 25 minutes or until lightly browned.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMAJ09.
Add margarine
Stirring constantly, bring to a boil over medium-high heat and boil 1 minute.
Remove from Heat
Stir in 1 3/4 cups of cheese until melted
add elbows
Pour into greased 2-quart casserole
Sprinkle with reserved cheese
Bake uncovered in 375 degree oven 25 minutes or until lightly browned.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMAJ09.
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