Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 298.9
- Total Fat: 12.4 g
- Cholesterol: 18.2 mg
- Sodium: 798.4 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 1.4 g
- Protein: 12.9 g
View full nutritional breakdown of Open Face Chicken Pot Pie calories by ingredient
Open Face Chicken Pot Pie
Submitted by: HOFFY2Introduction
Trying to make a family tradition healthier Trying to make a family tradition healthierNumber of Servings: 8
Ingredients
-
2 Large Chicken Breasts
1 - 10 ounce package of mixed frozen veggies
1 container of Pillsbury Grand Bisquits
Directions
Pouch the chicken on the stove with a bay leaf
Shred the chicken
Take the soup and mix with the chicken
Add the frozen veggies
Bake in the oven for 30 mins @ 325
Bake the rolls as directed
Cut the rolls in half and add the chicken/veggie to the top
Season with salt/pepper to taste
Number of Servings: 8
Recipe submitted by SparkPeople user HOFFY2.
Shred the chicken
Take the soup and mix with the chicken
Add the frozen veggies
Bake in the oven for 30 mins @ 325
Bake the rolls as directed
Cut the rolls in half and add the chicken/veggie to the top
Season with salt/pepper to taste
Number of Servings: 8
Recipe submitted by SparkPeople user HOFFY2.
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