Roasted Butternut squash and Sweet potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.1
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.7 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Roasted Butternut squash and Sweet potatoes calories by ingredient
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Roasted Butternut squash and Sweet potatoes


Gotta love root vegetables Gotta love root vegetables
Number of Servings: 4


    1 butternut squash, peeled and cubed
    1 sweet potato, peeled and cubed
    2 Tbsp extra virgin olive oil
    non-stick spray


Put the cubes in cold water in a sauce pan. Turn heat on high and cook for 10 minutes.
Spray a pan with non-stick spray. Drain cubes and toss with EVOO. Transfer to pan and roast on 375* for 40 minutes turning once.

Number of Servings: 4

Recipe submitted by SparkPeople user TOLIVEINCOLOR.


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