Salmon NicoiseSubmitted by: ENCHANTEDMAMA
3 teaspoons Hot Pepper Sauce
3 tablespoons low sodium soy sauce
4 salmon fillets
1 tablespoon butter
1 pint cherry tomatoes, halved
1/2 cup Kalamata Olives, pitted
1 teaspoon garlic powder
Salt and Pepper to taste
Meanwhile, in a skillet, heat butter over medium-high heat. Add fish and cook 3-4 minutes on each side. Remove the fish, place in the oven at 400 degrees to cook through.
Add the tomatoes and olives to the pan and saute for 1 minute. Add garlic powder and salt (not too much! the olives are already salty) to taste. Top the fish with the tomato/olive mixture and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user PRETTYFACE7.