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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 0.9 g
  • Cholesterol: 165.8 mg
  • Sodium: 190.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.3 g

View full nutritional breakdown of Island Salsa Shrimp calories by ingredient
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Island Salsa Shrimp

Submitted by: SLIMKIM2B


Number of Servings: 8

Ingredients

    24 oz. fully cooked jumbo shrimp
    11 oz. tub Stew Leonard's mango salsa
    20 oz. can Dole pineapple chunks in juice

Directions

Remove tails from shrimp. Place in skillet with salsa and pineapple. Heat through, about 10 minutes. Serve over brown rice.

Number of Servings: 8

Recipe submitted by SparkPeople user SLIMKIM2B.





TAGS:  Fish | Dinner | Fish Dinner |

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