Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 151.7
- Total Fat: 0.9 g
- Cholesterol: 165.8 mg
- Sodium: 190.4 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.0 g
- Protein: 18.3 g
View full nutritional breakdown of Island Salsa Shrimp calories by ingredient
Island Salsa Shrimp
Submitted by: SLIMKIM2BNumber of Servings: 8
Ingredients
-
24 oz. fully cooked jumbo shrimp
11 oz. tub Stew Leonard's mango salsa
20 oz. can Dole pineapple chunks in juice
Directions
Remove tails from shrimp. Place in skillet with salsa and pineapple. Heat through, about 10 minutes. Serve over brown rice.
Number of Servings: 8
Recipe submitted by SparkPeople user SLIMKIM2B.
Number of Servings: 8
Recipe submitted by SparkPeople user SLIMKIM2B.
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