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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.4
  • Total Fat: 6.3 g
  • Cholesterol: 53.3 mg
  • Sodium: 630.7 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 20.9 g

View full nutritional breakdown of Alicia's Vegetable stew calories by ingredient
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Alicia's Vegetable stew

Submitted by: TAYLIANNA2

Introduction

Cook noodles. While noodles are cooking, brown the turkey. Once the turkey and the noodles are cooked, add to a pot with the 3 cups water, vegies, and seasonings. Heat until food is warm. Cook noodles. While noodles are cooking, brown the turkey. Once the turkey and the noodles are cooked, add to a pot with the 3 cups water, vegies, and seasonings. Heat until food is warm.
Number of Servings: 6

Ingredients

    Turkey, Ground turkey, 93% lean, 16 oz
    * Yellow Sweet Corn, Canned, 1 can (12 oz) yields
    * *Green Giant Cut Green Beans, can, 3 cup
    * Water, tap, 3 cup (8 fl oz)
    * Stewed Tomatoes, 1 cup
    * Pepper, black, 4 dash
    * *Potato, raw, 1 cup diced
    * *Macaroni, enriched, 3 cup elbow shaped
    * Garlic, 3 tsp

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user TAYLIANNA2.





TAGS:  Poultry | Soup | Poultry Soup |

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