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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 427.4
  • Total Fat: 26.4 g
  • Cholesterol: 90.4 mg
  • Sodium: 775.1 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 24.0 g

View full nutritional breakdown of Beef -n- Biscuits Pot Pie Casserole calories by ingredient
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Beef -n- Biscuits Pot Pie Casserole

Submitted by: ABB698

Introduction

Quick, easy to throw together. Pleases adults and kids alike. Great way to get kids to eat vegetables. Quick, easy to throw together. Pleases adults and kids alike. Great way to get kids to eat vegetables.
Number of Servings: 6

Ingredients

    1-1/2 lb. lean ground beef
    1/2 onion, chopped
    1 can low fat cream of mushroom (or celery) soup
    1 cup green beans
    1 cup corn
    1/2 cup new potatoes (canned, sliced or diced)
    1 tsp. dried basil
    1 can refrigerated biscuit dough
    3 tbsp. grated paremesan cheese
    1/4 tsp. dried oregano

Directions

Preheat oven to 400 degrees.

In large skillet, cook lean ground beef and onion until beef is no longer pink: drain. Add soup, corn, green beans, potatoes and basil: mix and heat through.

Pour beef mixture into 2 quart baking dish. Top with biscuits and sprinkle with parmesan cheese and oregano.

Bake at 400 degrees F for 15-18 minutes until biscuits are golden brown.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ABB698.






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