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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.3
  • Total Fat: 5.7 g
  • Cholesterol: 49.3 mg
  • Sodium: 390.4 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.9 g

View full nutritional breakdown of Tangy Grilled Chicken calories by ingredient
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Tangy Grilled Chicken

Submitted by: YIYEHTOV

Introduction

Very flavorful chicken, and great on salad the next day! Very flavorful chicken, and great on salad the next day!
Number of Servings: 6

Ingredients

    1/4 cup cider vinegar
    3 tablespoons mustard (mix of dijon and yellow is good)
    3 cloves garlic
    1/4 cup lemon juice
    1/4 cup brown sugar
    1/2 tsp salt
    ground black pepper to taste
    3 tbsp olive oil
    18 oz skinless, boneless chicken breast halves, cut into six pieces

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Directions

Mix together all of the sauce ingredients in a glass bowl. Reserve 1/4 cup of sauce as dipping sauce later. Add in the uncooked chicken breast halves, and marinate 8 hrs or overnight.

Cook on a hot grill or grill pan for 6-8 minutes on each side, until juices run clear.

Slice, and dip pieces in the reserved dipping sauce (never dip in the sauce that has touched raw chicken). Enjoy! Very good with shish-kabobs of veggies and fruit, and/or over brown rice.

Makes 6 servings of 3 oz chicken each.

Number of Servings: 6

Recipe submitted by SparkPeople user YIYEHTOV.






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Member Ratings For This Recipe

  • I did not have vinegar so I made it without and it was deicious!!! :) I kept the sauce in a container and have used it on other things as well its amazing! :)
    - 2/19/12

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  • Very good meal even if you dont keep the dipping sauce. Has a very light taste but was good! - 6/2/10

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  • I fully intended on making this recipe the way it is but I didn't make time to marinate. BTW, not a rip on the above receipe at all. Just an idea. Took boneless chix, cut up & cooked, added red & green peppers & onion, slowly mixed in marinade & browned! Awesome! Hubby raved Fantastic marinade - 5/13/10

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  • This was awesome! I broiled mine and MMM! MMM! GOOD! and I added sweet red Bell Pepper, Onion (red & white) and Pineapple too. Yummy! - 4/28/10

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  • This marinade is wonderful! It makes the chicken very tender after it is cooked. I made this during the winter so I didn't have access to a grill. I just broiled my chicken breasts and they turned out great! - 4/5/10

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