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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 174.3
  • Total Fat: 18.4 g
  • Cholesterol: 64.6 mg
  • Sodium: 168.1 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Homemade Blender Mayonnaise calories by ingredient
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Homemade Blender Mayonnaise

Submitted by: BEINHAVE

Introduction

This works best with light olive oil. If you want a slightly sweet taste, like Miracle Whip, use the Splenda. If not, leave it out This works best with light olive oil. If you want a slightly sweet taste, like Miracle Whip, use the Splenda. If not, leave it out
Number of Servings: 16

Ingredients

    1 fresh egg
    1 t. dried mustard
    1 t. salt
    Dash Pepper
    1/4 cup olive oil
    3 T. lemon juice
    Dash cayenne Pepper
    1 packet Splenda (optional)
    3/4 to 1 cup light olive oil

Directions

Combine egg, mustard, salt, pepper, Splenda and 1/4 cup olive oil in blender or food processor. With blender running, add in a very slow stream, 1/2 cup olive oil. In a very, very slow stream, add remaining olive oil by drizzling oil into feeder of machine, processing until desired consistency. Store in a jar with a tight-fitting lid. Makes about 1-1/4 cups16 1 T. servings.

Number of Servings: 16

Recipe submitted by SparkPeople user BEINHAVE.






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