Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 174.3
- Total Fat: 18.4 g
- Cholesterol: 64.6 mg
- Sodium: 168.1 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.9 g
View full nutritional breakdown of Homemade Blender Mayonnaise calories by ingredient
Homemade Blender Mayonnaise
Submitted by: BEINHAVEIntroduction
This works best with light olive oil. If you want a slightly sweet taste, like Miracle Whip, use the Splenda. If not, leave it out This works best with light olive oil. If you want a slightly sweet taste, like Miracle Whip, use the Splenda. If not, leave it outNumber of Servings: 16
Ingredients
-
1 fresh egg
1 t. dried mustard
1 t. salt
Dash Pepper
1/4 cup olive oil
3 T. lemon juice
Dash cayenne Pepper
1 packet Splenda (optional)
3/4 to 1 cup light olive oil
Directions
Combine egg, mustard, salt, pepper, Splenda and 1/4 cup olive oil in blender or food processor. With blender running, add in a very slow stream, 1/2 cup olive oil. In a very, very slow stream, add remaining olive oil by drizzling oil into feeder of machine, processing until desired consistency. Store in a jar with a tight-fitting lid. Makes about 1-1/4 cups16 1 T. servings.
Number of Servings: 16
Recipe submitted by SparkPeople user BEINHAVE.
Number of Servings: 16
Recipe submitted by SparkPeople user BEINHAVE.
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