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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 358.3
  • Total Fat: 19.8 g
  • Cholesterol: 275.6 mg
  • Sodium: 446.7 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 37.4 g

View full nutritional breakdown of Shrimp Scampi calories by ingredient
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Shrimp Scampi

Submitted by: WINTERMOON3


Number of Servings: 5

Ingredients

    shrimp
    margarine
    olive oil
    garlic
    cooking sherry (optional)
    pepper

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Directions

heat oil in large skillet and add minced garlic.
cook 1-2 minutes or until garlic softens slightly and turns golden in color.
add a dash of sherry and the raw, peeled shrimp
add freshly ground black pepper to taste, and if you wish, add other seasonings such as lemon juice or old bay.
cook over medium high heat until shrimp is pink and most liquid is cooked out.
Add a full stick of butter and stir until melted and thoroughly incorporated with shrimp.

Number of Servings: 5

Recipe submitted by SparkPeople user WINTERMOON3.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    A quick meal to prepare w/Angel Hair pasta. Loved it and so did my family - 4/1/09

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  • Very Good
    1 of 1 people found this review helpful
    I couldnt bring myself to add a whole stick of butter!! Just 1-2 T worked great for me. Otherwise, this is an easy and yummy shrimp dish. - 7/20/07

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  • 1 of 1 people found this review helpful
    Cooking sherry and a full stick of butter! Not my idea of a healthy recipe. Why not a splash of a good dry wine and a Tbsp or two of butter? I may try that and report back. Shrimp alone is SOOOO GOOOD - I'm a little mystified by the one stick of butter. - 6/29/07

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  • you had me until the butter,still sounds like a good one ..but then thats the wonderful part of life, you can always make provisioions... - 11/16/10

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  • Sounds awesome but a full stick of butter for only 5 servings? Yikes! I am going to try it using just a TBS or so for taste and then serve of pasta. - 6/25/07

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  • It tastes awesome! - 6/20/07

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