Spinach, Mushrooms, Egg whites, smart balance butter and smart balance oil

saute mushrooms over medium heat with butter and oil. when mushrooms are done remove from pan leaving oil in pan. Add spinach to pan. saute spinach when done add mushrooms back in then add egg whites. add salt pepper and onion pwdr to taste. cook till set then sprinkle with cheese makes 2 big servings


Number of Servings: 2

Recipe submitted by SparkPeople user TINY1980.

 

• MARILENA5060
  
  
  Good
  

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  Loved it! Using the baby spinach and fresh mushrooms is great! - 3/8/10
  
  

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