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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 60.5
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.6 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Versatile Meat Marinade calories by ingredient
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Versatile Meat Marinade

Submitted by: BEINHAVE


Number of Servings: 16

Ingredients

    1/2 cup extra-virgin olive oil
    1/8 cup red wine vinegar
    1 teaspoon garlic, minced
    1 teaspoon black pepper
    1 teaspoon Cavender's seasoning

Directions

In a zip closure bag or jar, mix all ingredients. If using for chops, steak, chicken breasts, or thick fish fillets, you may place frozen pieces directly into the zip-closure bag and defrost while marinating in the refrigerator overnight. If cooking and marinating the same day, you willl want to allow at least an hour or so at room temperature to impart flavor to the meat before grilling or baking.

Number of Servings: 16

Recipe submitted by SparkPeople user BEINHAVE.






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