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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 3.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 659.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.3 g

View full nutritional breakdown of vegetable &chick peas soup calories by ingredient
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vegetable &chick peas soup

Submitted by: QUILTMOM9


Number of Servings: 16

Ingredients

    olive oil 2 tblsp
    onion 1 large
    garlic 3 cloves
    carrots 338 grams
    celery raw 154 grams
    green peppers 1cup chopped
    cabbage fresh 468 grams
    srewed tomatoes 5 cups
    water 6 cups
    chicken bouillon 4 cups
    oregano 1 tblsp
    bay leaf 2 leafs
    thyme 2tsp
    pasta 80 grams

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user QUILTMOM9.






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