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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 102.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 308.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 6.3 g

View full nutritional breakdown of Meatless Chili calories by ingredient
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Meatless Chili

Submitted by: CAMANDSTEFF

Introduction

Delicious Vegetarian Chili--eat over baked potatoes or over lettuce for a taco salad. Delicious Vegetarian Chili--eat over baked potatoes or over lettuce for a taco salad.
Number of Servings: 8

Ingredients

    2 cans black beans
    1 can kidney beans
    1/2 c. onion, chopped
    1 can tomato sauce
    1 can tomatoes, blended in blender
    1 1/2 Tbsp. chili powder
    garlic salt to taste
    Water

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Directions

Sautee onion. Add rest of ingredients. Bring to a boil, simmer one hour. Best if it sits overnight.

Number of Servings: 8

Recipe submitted by SparkPeople user CAMANDSTEFF.






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Member Ratings For This Recipe

  • even though this recipe looks simple it tastes good and is very satisfying if you have 1.5 cups. - 5/12/10

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