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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 161.9
  • Total Fat: 10.6 g
  • Cholesterol: 47.6 mg
  • Sodium: 50.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 13.2 g

View full nutritional breakdown of Pork, Apple and Sage Meatballs calories by ingredient
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Pork, Apple and Sage Meatballs

Submitted by: LUCYLAKE
Pork, Apple and Sage Meatballs

Introduction

Bake until golden, leaving the fat behind. Bake until golden, leaving the fat behind.
Number of Servings: 9

Ingredients

    450 - 500g minced lean pork
    1/2 onion finely chopped
    1/2 large apple
    1 tsp dijon mustard
    Fresh or dried sage leaf
    pepper and salt to taste

Directions

1. Heat oven to 200˚C

2. Prepare all ingredients, then mix together with a fork.

3. Form into 9 balls arrange on foil on baking try

4. Bake for 20 - 25 minutes, until golden

Serve with mashed potato, gravy and steamed mixed vegetables

Number of Servings: 9

Recipe submitted by SparkPeople user LUCYLAKE.






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