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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 117.2
  • Total Fat: 5.9 g
  • Cholesterol: 12.8 mg
  • Sodium: 84.7 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Banana Walnut Chocolate Chunk Cookies calories by ingredient
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Banana Walnut Chocolate Chunk Cookies

Submitted by: MLHALF


Number of Servings: 36

Ingredients

    1 cup all-purpose flour
    1/2 cup whole-wheat flour
    1 teaspoon coarse salt
    1/2 teaspoon baking soda
    3/4 cup (1 1/2 sticks) unsalted butter, softened
    1/2 cup granulated sugar
    1/2 cup packed light-brown sugar
    1 large egg
    1 1/2 teaspoons pure vanilla extract
    1/2 cup mashed ripe banana (about 1 large)
    1 cup old-fashioned rolled oats
    8 ounces semisweet chocolate, coarsely chopped into 1/4-inch chunks
    1/2 cup coarsely chopped walnuts (about 2 ounces), toasted

Directions

Directions
1.Preheat oven to 375 degrees. Whisk together flours, salt, and baking soda in a small bowl; set aside. Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Reduce speed to low. Add egg and vanilla; mix until combined. Mix in banana. Add flour mixture; mix until just combined. Stir in oats, chocolate chunks, and walnuts.

2.Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 2 inches apart. Bake cookies, rotating sheets halfway through, until golden brown and just set, 12 to 13 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in airtight containers up to 2 days.

Number of Servings: 36

Recipe submitted by SparkPeople user MLHALF.






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