vegan mushroom gravySubmitted by: MOONLIT
2 tablespoons olive or sesame oil
2 onions, diced
6 cups assorted mushrooms, about 1 pound, sliced
1 cup flour
5 to 5 1/2 cups water (start with less)
1 cup organic soy sauce (a little less than 2 tablespoons per cup water)
In a small bowl, whisk flour with enough of the measured water to form a thin paste
Add remaining water and soy sauce to vegetables in pot.
Bring to boil and cook until vegetables are tender, about 5 minutes.
Add flour mixture and stir well.
Cook uncovered until desired consistency is reached, about 15 minutes stirring occasionally, adding a little more water toward the end of cooking only if gravy is too thick.
Makes 7 to 8 cups
Number of Servings: 15
Recipe submitted by SparkPeople user MOONLIT.