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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 224.6
  • Total Fat: 8.1 g
  • Cholesterol: 36.9 mg
  • Sodium: 920.6 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 17.7 g

View full nutritional breakdown of Turkey/Beef Chili calories by ingredient
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Turkey/Beef Chili

Submitted by: AUDMKAMP
Turkey/Beef Chili

Introduction

A basic, very simple chili made with both ground beef and turkey. 225 calories/serving.

Meat weights are cooked, drained weight.
A basic, very simple chili made with both ground beef and turkey. 225 calories/serving.

Meat weights are cooked, drained weight.

Number of Servings: 7

Ingredients

    Jennie-O Extra Lean Ground Turkey, 4.75 oz browned
    Ground beef, extra lean, 10.5 oz browned
    Diced Tomatoes, 3 cans
    Tomato sauce,1- 8 oz can
    Bush's Chili Beans, 1 can
    Chili Powder to taste
    Dried onion to taste

Directions

Add all ingredients to pot & simmer 20 minutes.

A serving is about 9 ounces.

Number of Servings: 7

Recipe submitted by SparkPeople user AUDMKAMP.






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