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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 279.3
  • Total Fat: 5.2 g
  • Cholesterol: 51.0 mg
  • Sodium: 692.9 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.6 g

View full nutritional breakdown of Pepperocini Beef - Crock Pot calories by ingredient
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Pepperocini Beef - Crock Pot

Submitted by: IMLOSINIT4GOOD

Introduction

My family adores this, I hope you do too!

There will be plenty of meat left over for left overs that make killer quesadillas btw!
My family adores this, I hope you do too!

There will be plenty of meat left over for left overs that make killer quesadillas btw!

Number of Servings: 16

Ingredients

    1 round roast about 3 - 4 lbs
    1 jar pepperocini with water (whole or sliced doesn't much matter really)
    Minced Garlic to taste (we use 3 heaping tsp)
    8 hard rolls

Directions

Put your roast in the crock put and pour the pepperocinis with their water over the roast.
Add minced garlic to the pot, cover and cook for 8 hours on low.
When you get home from work the meat will be falling apart and ready to add to your rolls for little sandwiches.

(mayo, mustard not included in nutritional values!)

Enjoy with Sun Chips, and a nice Italian side salad!


Number of Servings: 16

Recipe submitted by SparkPeople user IMLOOSINIT.






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