SparkPeople Advertisers Keep the Site Free

3.8 of 5 (28)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.6
  • Total Fat: 8.2 g
  • Cholesterol: 40.2 mg
  • Sodium: 672.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 17.6 g

View full nutritional breakdown of Turkey Kielbasa Cannellini calories by ingredient
Report Inappropriate Recipe

Turkey Kielbasa Cannellini

Submitted by: SENORAVILLA


Number of Servings: 6

Ingredients

    2 tbsp olive oil
    1 tsp minced garlic
    2 cups whole button (crimini) mushrooms
    1 oz. dry white wine
    1 (14oz.) turkey kielbasa
    1 (15 oz.) can cannellini (white kidney) beans
    4 basil leaves
    1 tsp ground thyme
    salt & pepper to taste

Directions

Heat olive oil in skillet.
Add garlic and mushrooms and saute', adding white wine until tender.
Stir in sliced kielbasa, cannellini, thyme, and basil and simmer over medium-low heat until mixture is evenly heated. Add salt and pepper to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user SENORAVILLA.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    I made this with chicken sausage. Instead of button mushrooms, I made do with the dried mushrooms I had on hand, which I rinsed in water and rehydrated in a bowl with a can of tomatoes. I tossed the entire bowl into the skillet. It was quite tasty, but I think I'd omit the thyme next time... - 4/23/08

    Was this review helpful?   yes  No


  • 2 of 2 people found this review helpful
    I added half of a green and red bell pepper each, oregano, and Italian seasoning. I also drained and rinsed the beans to cut down some of the sodium. My husband liked it too. - 3/12/08

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    I doubled the garlic, added a small can of diced tomatoes, 1/2 a bell pepper chopped, and a small yellow onion, chopped...also a pinch of crushed rosemary. Everyone is right: this is terrific with a good green salad! - 1/9/08

    Was this review helpful?   yes  No

  • Very Good
    2 of 3 people found this review helpful
    Quick and easy and delicious. - 10/1/07

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    Great dish...just add a veggie & you'r done! - 3/20/07

    Was this review helpful?   yes  No

  • Incredible!
    2 of 3 people found this review helpful
    Wonderful recipe - eat it with a nice green salad and it's all you need for a wonderful meal! - 3/13/07

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    I make this dish with White meat turkey Italian sausage, whole wheat pasta and a whole bag of baby spinach. Can't beat if for all of the right stuff. - 1/11/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 2 people found this review helpful
    Substituted colored bell peppers, scallions and yellow onions instead of mushrooms. Served over brown rice. Very good!!! Salad was all it needed to complete this filling meal. - 4/30/07

    Was this review helpful?   yes  No
  • Oh so yummy, thank you for the recipe! I doubled the garlic, added some crushed red pepper, 1/2 a red pepper chopped, 1/2 an onion chopped and a whole bag of baby spinach. I served it with couscous which is a girls best friend time wise. Yumo!!! - 4/4/13

    Was this review helpful?   yes  No
  • Very good and a little different from the traditional. I used sliced mushrooms. Even my husband, a kielbasa purest, thought it was very good. - 3/1/12

    Was this review helpful?   yes  No
  • It didn't have as much flavor as I would have liked, Next time, I'll add tomatoes. - 1/20/12

    Was this review helpful?   yes  No
  • Very good choice of wine, sounds delicious! thanks for sharing - 1/16/12

    Was this review helpful?   yes  No
  • quick, easy and ymms - 1/11/12

    Was this review helpful?   yes  No

  • Bad
    0 of 1 people found this review helpful
    I should have sliced the kielbasa thinner, I find that I much prefer the texture of regular keilbasa. - 6/9/11

    Was this review helpful?   yes  No
  • I made this tonight, did not have Turkey Kielbasa, so I used another Dinner Sausage I had on hand. Was unable to find Cannellini Beans either dry or canned, so I used canned Great Northern Beans which I drained, to remove some of the sodium. It turned out great, served it over brown rice. - 1/18/11

    Was this review helpful?   yes  No


  • 0 of 1 people found this review helpful
    I love turkey always looking for a good recipe i'll let ya know how it goes over with the picky kids - 1/11/11

    Was this review helpful?   yes  No


  • 0 of 1 people found this review helpful
    I can't find Turkey Kielbasa. HELP!!! - 1/11/11

    Was this review helpful?   yes  No


  • 0 of 1 people found this review helpful
    This sounds so good. I will try it soon. - 1/11/11

    Was this review helpful?   yes  No


  • 0 of 1 people found this review helpful
    I'll try it with turkey sausage. There is so much sodium in kielbasa - 1/11/11

    Was this review helpful?   yes  No
  • great tasting - 1/11/11

    Was this review helpful?   yes  No


  • 0 of 1 people found this review helpful
    This sounds very easy and you can also add some other ingredients as some of you have. I'm going to try this one. I give it 5 stars. - 1/11/11

    Was this review helpful?   yes  No

  • Very Good
    0 of 2 people found this review helpful
    I plan to make this using beef keilbasa - 1/11/11

    Was this review helpful?   yes  No

  • Very Good
    0 of 2 people found this review helpful
    thanks for a great dinner idea...sound awesome
    j~ - 1/11/11

    Was this review helpful?   yes  No
  • This worked really well with some turkey sausage we've had languishing in the freezer - 2/19/08

    Was this review helpful?   yes  No
  • PRETTY: substitute seasoned ground turkey or lean ground beef for the kielbasa? That should cut the sodium down some... - 1/11/08

    Was this review helpful?   yes  No