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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.9
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.0 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 9.9 g
  • Protein: 18.4 g

View full nutritional breakdown of Vegan "Naked" Burrito calories by ingredient
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Vegan "Naked" Burrito

Submitted by: KALORIE-KILLAH

Introduction

Delicious, high protein, low sodium VEGAN version of the "naked" burritos you find at your local Mexican restaurant! Delicious, high protein, low sodium VEGAN version of the "naked" burritos you find at your local Mexican restaurant!
Number of Servings: 4

Ingredients

    180g extra-firm tofu
    1 15oz can no-salt-added black beans, rinsed & drained
    1 bag boil-in-bag brown rice (approx 2 cups cooked)
    1 bag Bird's Eye Steam Fresh Super Sweet Corn (approx 360g)
    .5 cup low sodium vegetable broth
    .25 cup fresh cilantro
    1 tbsp cayenne pepper
    1 tbsp ground cumin
    1.5 tbsp paprika
    2oz shredded soy cheese (optional, but in the nutrition info)

Directions

Cook rice according to directions. Cook corn according to directions.

Dice tofu, place in high-walled pan, and brown over medium-high heat. Add remaining ingredients except for cheese. Stir until combined.

When sizzling, lower heat to low and cover. Let it cook for 5 minutes. Stir and serve with cheese (if desired).

Makes 4 one-cup (aporox) servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KALORIE-KILLAH.






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