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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 0.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 241.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 25.2 g

View full nutritional breakdown of Turkey Breast A1 calories by ingredient
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Turkey Breast A1

Submitted by: AMY052800

Introduction

from Shady Brook Farms from Shady Brook Farms
Number of Servings: 4

Ingredients

    1 pk shady brook farms turkey breast cutlets
    1 teaspoon dried parsley
    2 tablespoons honey
    2 teaspoons apple cider vinegar
    2 teaspoons prepared mustard
    1/3 cup orange juice

Directions

sprinkle turkey with parsley. spray nonstick skillet with cooking spray. heat over medium-high heat until hot; add turkey. cook 6-8 miniutes, turning once, until turkey is golden brown, tender and no longer pink in the center. remove turkey form skillet and add remaining ingredients. bring to a boil, stirring to blend pan drippings. simmer to reduce liquid. to serve, spoon sauce over turkey.

Number of Servings: 4

Recipe submitted by SparkPeople user AMY052800.






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