Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 89.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 9.5 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.0 g
- Protein: 0.8 g
View full nutritional breakdown of Red Onion Compote calories by ingredient
Red Onion Compote
Submitted by: CHEEBOLOVEIntroduction
Sandra Lee recipe! Sandra Lee recipe!Number of Servings: 6
Ingredients
-
# 1/2 cup water
# 1 1/4 cups beer
# 1/2 cup brown sugar
# 2 red onions, sliced
Directions
"-In a medium saucepan add 1/2 cup water, beer, brown sugar, and red onions.
-Season with salt and pepper, to taste, and stir to combine.
-Bring to a boil then reduce to a simmer.
-Simmer, stirring occasionally for about 1 hour or until the mixture has thickened and has reduced to about 2 cups.
-Transfer to a bowl and set aside to cool completely."
Number of Servings: 6
Recipe submitted by SparkPeople user CHEEBOLOVE.
-Season with salt and pepper, to taste, and stir to combine.
-Bring to a boil then reduce to a simmer.
-Simmer, stirring occasionally for about 1 hour or until the mixture has thickened and has reduced to about 2 cups.
-Transfer to a bowl and set aside to cool completely."
Number of Servings: 6
Recipe submitted by SparkPeople user CHEEBOLOVE.
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