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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 386.2
  • Total Fat: 7.9 g
  • Cholesterol: 65.3 mg
  • Sodium: 566.3 mg
  • Total Carbs: 65.7 g
  • Dietary Fiber: 11.5 g
  • Protein: 20.7 g

View full nutritional breakdown of Sun-Dried Tomato, Mushroom, Spinach & Chicken Alfredo Penne calories by ingredient
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Sun-Dried Tomato, Mushroom, Spinach & Chicken Alfredo Penne

Submitted by: JENNIFERCLEMENT


Number of Servings: 6

Ingredients

    1 jar Classico Roasted Red Pepper Alfredo Sauce
    8 oz frozen spinach, thawed and drained
    1 package sliced fresh mushrooms
    1 package sun-dried tomatoes, (not in oil) - chopped
    2 cloves garlic - minced
    1 box Ronzoni Smart Taste Penne Rigate (14.5 oz)
    8 oz grilled chicken breast strips (chopped into bite size pieces)

Directions

Spray skillet with olive oil spray and saute mushrooms and garlic. Add tomatoes and then spinach. Stir till warmed. Add jar of Classico Roasted Red Pepper Alfredo Sauce and 8 oz grilled chicken breast strips. Cook on low heat till warmed.

While this is cooking, boil your pasta noodles. When done, drain then combine with alfredo mixture. Divide into 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JENNIFERCLEMENT.






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