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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 138.6
  • Total Fat: 5.7 g
  • Cholesterol: 48.3 mg
  • Sodium: 42.4 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.8 g

View full nutritional breakdown of Hawaiian Lomi Lomi Salmon calories by ingredient
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Hawaiian Lomi Lomi Salmon

Submitted by: CAMILLERIVERA
Hawaiian Lomi Lomi Salmon

Introduction

One of Hawaii's favorite luau side dish. So refreshing and oh so ono :)
You don't have to be in Hawaii to make this by the way****
******* prepare the day before********
One of Hawaii's favorite luau side dish. So refreshing and oh so ono :)
You don't have to be in Hawaii to make this by the way****
******* prepare the day before********

Number of Servings: 10

Ingredients

    24 oz Atlantic Salmon
    Salt
    7-10 medium size tomatoes OR 3 large ones
    1 1/2 cup green onions
    1 large sweet yellow onion

Directions

Makes about 10 servings

1. Wash off salmon. Rub salt all over the fish and wrap in saran wrap. (clear wrapper). Place in fridge for 8 hours or overnight.

2. Remove from fridge and place in a bowl with ice cold water. Replacing water every 30 minutes for a total of 1 hour.

3. Wash off well and remove skin.

4. Cut into small cube pieces.

5. Cut tomatoes in halves, remove seeds, and dice. Dice onion as well. Chop green onions.

6. In a new clean bowl, add salmon, tomatoes, onion, and green onions. Mix it well.

****Lomi Lomi in hawaiian means to massage so make sure your hands are clean and lomi away :)

7. Place in fridge, let it chill and serve when ready.

Number of Servings: 10

Recipe submitted by SparkPeople user CAMILLERIVERA.






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Member Ratings For This Recipe

  • I am waiting for the cooking time. Not cooking at all?
    How do I know this salmon is safe to eat unless I go to Hawaii - 3/9/10

    Reply from CAMILLERIVERA (3/10/10)
    it is safe hun, just make sure the salmon is fresh and it has no funky smell. also, check the date on the container :)


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